Bojangles Steak Biscuit Price , Nutrition, Allergen, Gluten and Ingredients

Bojangles Steak Biscuit is a popular breakfast item that combines the rich flavors of tender country-fried steak with a freshly baked buttermilk biscuit.

This hearty option is a favorite among fans of Southern cuisine, offering a satisfying start to the day. Available at Bojangles locations, the Steak Biscuit can be enjoyed on its own or as part of a combo meal, making it a versatile choice for breakfast lovers.

Tender country-fried steak on a made-from-scratch buttermilk biscuit.

Bojangles Steak Biscuit is a great option on the Bojangles menu.

Price – $5.49

View full Bojangles menu

Customization Options

Make It Your Own

Option	Description	Additional Cost
Seasoned Beef Option	Tender country-fried steak	Included
Lettuce Option	Fresh lettuce added	$0.50
Cheese Option	Add cheese (American or cheddar)	$0.75

Popular Upgrades

Upgrade	Description	Additional Cost
Extra Steak	Add an additional steak patty	$2.00
Gravy	Side of gravy	$0.50
Fried Egg	Add a fried egg	$1.00

Add-Ons

Add-On	Description	Additional Cost
Bo-Tato Rounds	Crispy potato rounds	Included in combo
Hash Browns	Classic breakfast side	$1.50
Grits	Creamy grits	$1.50
Cajun Fries	Spicy fries	$1.50

Sauces

Sauce	Calories per Serving	Additional Cost
Honey Mustard	60	$0.25
BBQ Sauce	45	$0.25
Ranch Dressing	80	$0.25
Hot Sauce	0	Free

Nutrition

Nutrient	Amount Per Serving	% Daily Value
Calories	620
Calories from Fat	360
Total Fat	40 g	62%
Saturated Fat	17 g	85%
Trans Fat	1.5 g
Cholesterol	55 mg	18%
Sodium	1400 mg	58%
Total Carbohydrates	48 g	16%
Dietary Fiber	1 g	4%
Sugars	4 g
Protein	16 g

Allergens

Soy
Wheat
Dairy

ingredients

Biscuit (made with flour, buttermilk, butter or shortening, baking powder, salt)
Steak patty (likely made from chopped beef)
Possibly cheese (often American cheese)
Possibly eggs
Seasonings and spices

Gluten

The biscuit portion of this item almost certainly contains gluten. Traditional biscuits are made with wheat flour, which contains gluten.

As for the steak patty, it may or may not contain gluten. Some restaurants use fillers or binders in their meat patties that could contain gluten, while others don’t.

Any seasoning or gravy used might also potentially contain gluten-based thickeners or additives.

FAQs

What is a Bojangles Steak Biscuit?

A Bojangles Steak Biscuit is a popular breakfast sandwich featuring a crispy, flaky biscuit filled with a juicy, seasoned steak patty. It’s often served with a side of Cajun fries or gravy.

What kind of steak is used in a Bojangles Steak Biscuit?

Bojangles typically uses a thin, seasoned steak patty in their Steak Biscuits. The exact cut of steak can vary, but it’s usually a flavorful, tender option.

What does a Bojangles Steak Biscuit taste like?

The Bojangles Steak Biscuit offers a delicious combination of savory and salty flavors. The crispy biscuit provides a satisfying crunch, while the juicy steak patty adds a hearty, meaty element. The seasonings used on the steak often include Cajun spices, giving it a slightly spicy kick.

Can I customize my Bojangles Steak Biscuit?

While Bojangles offers a standard Steak Biscuit, you may be able to customize your order to some extent. For example, you might be able to add cheese, extra sauce, or a different side. It’s always best to check with your local Bojangles restaurant for specific customization options.

Is the Bojangles Steak Biscuit spicy?

The level of spiciness in a Bojangles Steak Biscuit can vary depending on the amount of Cajun seasoning used. While it’s generally considered to be mildly spicy, those who are particularly sensitive to spicy food might find it a bit too hot.