Bojangles Cole Slaw Price , Nutrition, Allergen, Gluten and Ingredients

Bojangles Cole Slaw is a beloved side dish known for its creamy texture and tangy flavor, making it a perfect complement to the restaurant’s famous fried chicken and biscuits.

This dish features a blend of finely shredded cabbage and carrots mixed with a unique dressing that enhances its taste.

Creamy, crunchy coleslaw made with chopped cabbage and carrots blended with Bojangles’ own delicious dressing.

Cole Slaw is a great option on the Bojangles menu.

Family- $4.59

Regular – $2.69

View full Bojangles menu

Customization Options

Make It Your Own

Bojangles offers several customization options for their Cole Slaw, allowing customers to tailor their experience:

Customization Option	Details
Seasoned Beef Option	Add seasoned beef for an extra protein boost.
Lettuce Option	Choose to add fresh lettuce for a crunchy texture.
Additional Toppings	Customize further with options like apples, raisins, or celery.

Popular Upgrades

Customers can enhance their Cole Slaw with popular upgrades:

Upgrade	Description	Additional Cost
Add Seasoned Beef	Adds a savory flavor and protein.	$1.50
Extra Dressing	More of the creamy dressing for flavor.	$0.50

Add-Ons

Bojangles allows various add-ons to complement the Cole Slaw:

Add-On	Description	Calories	Additional Cost
Fried Chicken Piece	Crispy fried chicken added on top.	400	$2.00
BBQ Sauce	Sweet and smoky sauce option.	70	$0.75

Sauces

Bojangles provides a selection of sauces to accompany the Cole Slaw:

Sauce	Calories per Serving	Additional Cost
Bo’s BBQ Sauce	70	$0.75
Carolina Gold Sauce	80	$0.75

Nutrition

Nutrient	Amount per Serving	% Daily Value
Calories	580
Calories from Fat	320
Total Fat	35g	54%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	810mg	34%
Total Carbohydrates	65g	22%
Dietary Fiber	6g	24%
Sugars	55g
Protein	4g

Allergen

Dairy
Soy

ingredients

Cabbage (usually a mix of green and purple)
Carrots
Mayonnaise
Sugar
Vinegar (likely white vinegar)
Salt
Black pepper
Possibly celery seeds
Potentially some preservatives or stabilizers

Gluten

The main ingredients (cabbage and carrots) are naturally gluten-free.
Mayonnaise is typically gluten-free, but some brands may use vinegar derived from gluten-containing grains.
Sugar, vinegar, salt, and pepper are usually gluten-free.
Celery seeds, if used, are gluten-free.
The main concern would be any additional seasonings, preservatives, or stabilizers that might contain gluten.
Cross-contamination is always a possibility in restaurant kitchens that also handle gluten-containing products.

FAQs

What is the Bojungles Call Slay?

Bojungals Call Sale Bojungals Rest Restaurants is a popular side dish served in Rants. It is a creamy, tangi salad made of creamy, carrot, carrot and special dressing.