Bojangles 2pc Leg & Thigh Price , Nutrition, Allergen, Gluten and Ingredients

The Bojangles 2pc Leg & Thigh is a popular menu item that offers a satisfying meal with bold flavors and crispy textures.

This dish features two expertly seasoned pieces of chicken—one leg and one thigh—each fried to golden perfection. Ideal for a quick lunch or dinner, the 2pc Leg & Thigh is complemented by home-style fixin’s and a made-from-scratch buttermilk biscuit, making it a hearty choice for fried chicken lovers.

1 boldly seasoned leg, 1 boldly seasoned thigh, 2 home-style fixin’s and a made-from-scratch buttermilk biscuit.

Bojangles 2pc Leg & Thigh is a great option on the Bojangles menu.

Price – $7.99

View full Bojangles menu

Customization Options

What’s Included

Seasoned Beef Option: Not specified in the results.
Lettuce Option: Not specified in the results.
Additional Lettuce Option: Not specified in the results.

Popular Upgrades

Upgrade	Description
Different Sides	Choose from various sides like fries, coleslaw, or mac and cheese.

Add-Ons

Add-On	Calories	Additional Cost
Extra Biscuit	200	$1.00
Side of Fries	400	$2.50
Side of Coleslaw	150	$2.00
Side of Mac & Cheese	300	$2.50

Sauces

Sauce	Calories	Additional Cost
BBQ Sauce	50	$0.25
Ranch Dressing	100	$0.25
Honey Mustard	80	$0.25
Hot Sauce	10	Free

Nutrition

Nutrient	Amount per Serving	% Daily Value *
Calories	1470 kcal	75%
Total Fat	95 g	146%
Saturated Fat	34 g	170%
Trans Fat	1.5 g	–
Cholesterol	265 mg	88%
Sodium	4241 mg	185%
Total Carbohydrates	86 g	29%
Dietary Fiber	4 g	14%
Sugars	4 g	–
Protein	67 g	134%

Allergens

Wheat
Soy
Dairy

Ingredients

Leg and thigh cuts: These are the primary components of the meal, providing dark meat chicken that is juicy and flavorful.
Seasoned batter: The chicken is coated in a specially seasoned batter that gives it a crispy texture and rich flavor.
Vegetable oil: Used for frying the chicken, contributing to its crispy exterior.

Gluten

Breading: The seasoned chicken and chicken supremes are typically breaded, which contains wheat flour, a primary source of gluten.
Biscuits: The meal includes homemade biscuits, which are also made with wheat flour and contain gluten.
Cross-Contamination: While some sides may not contain gluten, there is a risk of cross-contamination during preparation, as the same cooking equipment may be used for both gluten-containing and gluten-free items.